This dreamy brew comes courtesy of barista Mason Salisbury of Sambalatte coffeeshop in Las Vegas. He adds food dye to steamed milk in order to create the rainbow shapes and plans to make an organic version in the coming weeks.
Rainbow coffee is also an easy way to train baristas in latte art, he said, as practicing with coloured milk is cheaper than using espresso.
“I used to do this on holidays at the stores for fun, but… thought I would give it a try again,” Salisbury said. “It adds fun into learning latte art.”
We’d say it looks pretty darn fun to drink, as well: